The flavors of India II
The flavors of India - III (seasoning of food recipes with curry leaves)
CURRY LEAVES
Popular posts from this blog
Banana powder: The health and the wealth aspects
Banana is a tropical fruit grown in over 122 countries worldwide. Until 2004, the cultivated area of 3.8 million hectares and a total production of 56.4 million metric tonnes of the fruit were produced ranking it fourth behind rice, corn, and milk. Mass cultivation and consumption of bananas in recent decades made it the world's second-largest fruit crop with an estimated gross production exceeds 139 million tonnes (FAO 2010). Usually, it is thought that the bananas plant has no use after harvesting the fruit, but it is used in the context significantly: viz. producing bioethanol, single-cell protein, cellulase, citric acid, lactic acid, amylase, cosmetics, fiber, bio-film, paper, bio-plastic bio-electricity in the agro-industry, pharmaceuticals, bio-medical and bio-engineering aspect, etc. Banana peels are also useful material. It is also used in different applications like, 1. Antibacterial activity of ethanolic and aqueous extract of banana peels, 2. Production...
Comments
Post a Comment