The flavors of India II
The flavors of India - III (seasoning of food recipes with curry leaves)
CURRY LEAVES
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Pesticides in produces
With notes given at the end of this post, the list of the best 15 and the dirty 15 published by the EWG is as follows for the year 2021. 2021's Dirty Dozen This year's complete list of produce found with the most pesticide residue includes: 1. Strawberries 2. Spinach 3. Kale, collard, and mustard greens 4. Nectarines 5. Apples 6. Grapes 7. Cherries 8. Peaches 9. Pears 10. Bell and hot peppers 11. Tomatoes 12. Celery 2021's Clean 15 1. Avocados 2. Sweet corn 3. Pineapple 4. Onions 5. Papaya 6. Sweet peas (frozen) 7. Eggplant 8. Asparagus 9. Broccoli 10. Cabbage 11. Kiwi 12. Cauliflower 13. Mushrooms 14. Honeydew melon 15. Cantaloupes [ NOTE: The list, which has been issued annually on this topic since 2004, is receiving the same criticism this year as in past years. Experts say the report raises unfounded food safety fears and may result in consumers passing up fruits and vegetables , which have substantial health benefits. ] [EWG : It is funded by more than 20 compani...
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